Food Safety and Allergy Information
Your child's health and safety are at the heart of everything we do. Our Nutrition Services team is dedicated to serving delicious, nutritious meals in a safe and welcoming environment every day. We maintain the highest food safety standards through twice-yearly inspections by the Chester County Health Department, monthly sanitation audits, and ongoing monthly food safety and HACCP (Hazard Analysis and Critical Control Points) training for our staff. In addition, every kitchen manager is certified as either a ServSafe Food Protection Manager or Chester County Certified Food Manager. Families can feel confident knowing our team is committed to excellence, accountability, and providing every student with safe, high-quality meals they can enjoy.
Food Allergies
We are committed to meeting students' dietary needs by offering daily hot and cold vegetarian options and lactose-free milk at every school. Allergen information and nutrition labels are available on SchoolCafé. Families interested in allergy accommodations should contact their school nurse and Robert Leonard at leonardr@tesd.net to learn more about our allergy-friendly meal process.